A well-stocked bar can elevate your wedding reception, offering guests refreshing beverages throughout the night. From basic beer-and-wine setups to elaborate craft cocktail stations, here’s how to pick the right bar service for your celebration.
1. Decide on Alcohol Selection
Options range from a simple beer and wine bar to a full open bar with premium spirits. Consider your guest demographics—if you have many craft beer lovers, highlight local brews. If your budget is tight, limiting liquor choices can help contain costs.
2. Signature Cocktails
Offering one or two specialty drinks can add personality to the event. Create a custom cocktail that reflects your love story or wedding theme—think a tropical fruit blend for a beach ceremony or a classic whiskey sour for a vintage affair.
3. Non-Alcoholic Choices
Include sodas, juices, and sparkling water for guests who don’t drink. Mocktails are also a growing trend; they offer the complexity of a cocktail without the alcohol, ensuring everyone feels included.
4. Staffing and Service
Ask about bartender-to-guest ratios. Too few bartenders can mean long lines, while too many might be an unnecessary expense. A knowledgeable bar staff can also help manage safe serving practices.
5. Glassware and Setup
Confirm whether the bar service provides glassware, napkins, and garnishes. Discuss any additional décor—like signage or themed displays—to seamlessly blend the bar area with your wedding’s overall aesthetic.
By balancing your alcohol menu, offering non-alcoholic options, and planning a standout signature drink, you’ll create a welcoming bar experience that caters to all tastes—enhancing the festive spirit of your big day.