Personal Chef | Event Catering & Management The AfterTaste is a full-service Personal Chef, Catering and Event Management company, founded in 2009 y the dynamic husband and wife team, Executive Chef Segundo & Michelle Adams. The Name Our name gives a unique twist to the common connotation of the word "aftertaste". To wine connoisseurs, the aftertaste distinguishes the quality profile of the wine. To us, The AfterTaste is the persistence of the flavorful sensation infused in our southern American and international inspired cuisines. We specializing in artistic food presentations, elegant event designs, and quality customer-service. Our goal is to provide each client and their guests with a unique and well executed culinary and planning experience.